Important Staples You Need To Bake
Pete In a previous post, we discussed how we started tracking staples we use all the time in our kitchen. Over time we have refined our lists and will continue to…
Trade-Offs
How To Better Reheat Leftover food
In our posts, we have talked about economies of scale in time and money that come from making extra portions. You will want to reheat that food to eat it…
How To Make Meal Plans With Portions
In the previous post, we went through some basic meal planning. To simplify the first post, we intentionally left open the critical idea of how this relates to portions. We…
How To Make Usable Meal Plans
We have run the gamut from mostly eating out to preparing food in bulk so we ate exclusively from what we made. Both approaches to eating and preparation were not…
How To Make A Personal Food Budget
We stopped eating out as much as we used to due to our calorie budget. It wasn’t the calorie budget alone that made us stop going out. The rising costs…
Here Is How Serving Size Lies To Us
We have started to realize portion and serving are used synonymously by most people. Unfortunately, that is incorrect. The more research we did, the more we learned we had to…
